Pargolo opens with aromas of ripe red cherries, violets, and subtle earthy undertones.The palate is vibrant and layered, with juicy red fruit flavors, hints of black tea, and a whisper of cedar from its gentle oak aging. The Sangiovese brings freshness and structure, while the Merlot adds a soft, rounded texture. Balanced acidity and fine-grained tannins lead to a long, satisfying finish, making it a versatile companion to Tuscan cuisine or hearty Mediterranean dishes.