WINE DESCRIPTION
Podere Ciona, a boutique winery in the Chianti Classico region of Tuscany, is situated in high-altitude vineyards near Gaiole in Chianti. The estate produces a small range of wines typical of the region, focusing on quality with very low yields—about one bottle per vine. Grapes are hand-harvested and sorted berry-by-berry before fermentation. The wine ferments in stainless steel and French oak vats, and ages in various French oak barrels. The resulting wine, predominantly Sangiovese with Merlot, offers a bouquet of red berry fruit, savory herbs, and red licorice spice. On the palate, it is smooth with juicy red berry flavors complemented by notes of earth and light spice.
NOTES FROM VINOVOSS SOMMELIER
The Montegrossoli presents a light ruby red appearance.On the nose, it reveals aromas of ripe red fruits like cherries and plums, with hints of spice and earthy undertones. The palate is full-bodied, featuring velvety tannins and a pleasant juicy mouthfeel. Flavors of red cherry and clove are complemented by a subtle smokiness and a touch of spice.The finish is long and lingering, with a well-balanced and easy-drinking profile.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Sangiovese
Merlot
ORIGINS
Winery: Podere Ciona
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
3.6
0 Reviews
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