WINE DESCRIPTION
Produced by Weingut Plozza, Rot Veltlin DOC is a captivating wine made purely from Nebbiolo grapes. This refined and elegant Rosso di Valtellina is harvested two weeks later than usual. After alcoholic fermentation, the wine undergoes malolactic fermentation in barriques. Nebbiolo grapes grow on the rocky terraces of upper Valtellina, and this wine is crafted only in the best years. It matures for 12 months in new, lightly toasted French Allier oak barrels, followed by aging in chestnut barrels. Before release, it rests for at least 10 months in cool, dark cellars, ensuring its exquisite quality and allure.
NOTES FROM VINOVOSS SOMMELIER
Plozza Rosso di Valtellina is a red wine from the Valtellina region in Italy.This wine is made primarily from the Nebbiolo grape variety, also known locally as Chiavennasca. It is a medium-bodied wine with a ruby red color and a complex aroma profile. On the nose, you can expect to find notes of red fruits such as cherries and raspberries, along with floral hints and a touch of spice. The palate is well-balanced, with smooth tannins and a refreshing acidity. Plozza Rosso di Valtellina pairs well with a variety of dishes, including roasted meats, aged cheeses, and hearty pasta dishes. It is a wine that can be enjoyed now, but also has the potential to age gracefully.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Plozza
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
3.6
0 Reviews
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