WINE DESCRIPTION
Planeta Santa Cecilia Nero d'Avola is a premium red wine produced by Planeta, a renowned winery in Sicily, Italy. The wine is made from the Nero d'Avola grape variety, which is grown in the Santa Cecilia vineyard located in the Noto Valley. The vineyard features a unique terroir with limestone and clay soils, and a warm and dry climate that allows the grapes to ripen fully. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is full-bodied, with intense aromas of dark fruit, spices, and a hint of vanilla. It has a rich and complex flavor profile, with a long and smooth finish. Planeta Santa Cecilia Nero d'Avola is a perfect choice for wine enthusiasts who appreciate the unique flavors and characteristics of Sicilian wines.
NOTES FROM VINOVOSS SOMMELIER
Planeta Santa Cecilia Nero d'Avola presents a captivating tasting experience with its vibrant and expressive character.The wine displays a deep ruby hue in the glass. On the nose, enticing aromas of ripe blackberries, plums, and cherries intermingle with notes of Mediterranean herbs and a hint of cocoa. The palate is luscious and well-structured, showcasing a perfect balance between velvety tannins and refreshing acidity. Layers of black fruit compote, black pepper, and a touch of vanilla unfold, leading to a long and satisfying finish. This Nero d'Avola exemplifies the varietal's potential, offering an elegant and enjoyable drinking experience, ideal for pairing with hearty dishes or savoring on its own.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
ORIGINS
Winery: Planeta
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.1
0 Reviews
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