WINE DESCRIPTION
Planeta Frappato is a delightful red wine from Sicily. This exceptional and exclusive grape variety is grown sustainably and organically in just a handful of hectares across all of Sicily. It reaches its pinnacle in the red soils of Vittoria, close to the sea. An aromatic and delightful red wine, it stands out as a perfect blend of tradition and contemporary trends.
NOTES FROM VINOVOSS SOMMELIER
Planeta Frappato is a delightful red wine hailing from Sicily, Italy.It is made primarily from the Frappato grape variety, which is indigenous to the region. This wine showcases a vibrant ruby red color, enticing the senses with its aromatic bouquet. On the nose, you can expect to find notes of red berries, cherries, and floral undertones, which add a touch of elegance.
On the palate, Planeta Frappato offers a medium-bodied experience with a refreshing acidity that brings balance to the wine. The flavors of ripe strawberries, raspberries, and hints of herbs dance on your taste buds, creating a harmonious and enjoyable drinking experience. The tannins are soft and well-integrated, contributing to the wine's smooth texture.
This wine is best served slightly chilled, around 14-16°C (57-61°F), to fully appreciate its vibrant character. It pairs wonderfully with a variety of dishes, including grilled fish, roasted poultry, or even a simple Margherita pizza. Planeta Frappato is a versatile wine that can be enjoyed on its own or as a delightful companion to a meal.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Frappato
ORIGINS
Winery: Planeta
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.8
0 Reviews
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