Pizzolato
Pizzolato Cabernet Venezia
3.5
Expert Rating
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WINE DESCRIPTION
Pizzolato Cabernet Venezia is a fruit-forward red wine that showcases the expertise of its producer. Crafted in the renowned appellation of Venezia, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable climate conditions, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural flavors and aromas of the Cabernet grapes. The result is a wine with a fruity and velvety texture, accompanied by notes of dark fruits and a hint of spice. Pizzolato Cabernet Venezia is a stylish wine that is sure to impress wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Pizzolato Cabernet Venezia is a delightful red wine with a soft and fruity character.It is produced in the Venezia region, known for its exceptional winemaking traditions. This wine showcases the classic characteristics of Cabernet Sauvignon, offering a deep ruby color and a bouquet filled with aromas of blackcurrant, blackberry, and hints of cedar.
On the palate, Pizzolato Cabernet Venezia displays a harmonious balance between its fruitiness and the well-integrated tannins. The wine has a medium body, with a smooth and lingering finish.
Pair this wine with grilled meats, hearty pasta dishes, or aged cheeses to enhance its flavors. It is best served at a temperature of around 16-18°C (61-64°F) to fully appreciate its aromatic and taste characteristics.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Pizzolato
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
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