Gerhard Pittnauer, located in Gols amidst the vineyards near the Altenberg site, manages approximately 18 hectares primarily dedicated to red wine production. The estate excels in crafting wines from challenging varieties like St. Laurent and Burgundy, with Gerhard Pittnauer demonstrating exceptional expertise in handling these grapes, arguably unlike any other winemaker in Austria. As a member of the "Respect" group, he adopts organic viticulture practices, and his ability to articulate the principles of organic winemaking is noteworthy, reflecting his unwavering commitment. Gerhard's wife, Brigitte, often stands by his side, providing valuable insights, making them a quirky yet incredibly creative team, as evidenced by their distinctive wine labels.
NOTES FROM VINOVOSS SOMMELIER
The Pittnauer Pitti is a delightful red wine that hails from the Burgenland region of Austria.This wine is crafted with precision and care, showcasing the expertise of the Pittnauer winery.
On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness.
On the palate, this wine reveals a medium body with a smooth and velvety texture. The flavors of red fruits persist, with additional notes of black pepper and a touch of herbal freshness. The Pittnauer Pitti strikes a perfect balance between fruitiness and acidity, resulting in a harmonious and enjoyable drinking experience.
The tannins in this wine are well-integrated, providing a gentle structure that supports the fruit flavors without overpowering them. The finish is medium in length, leaving a pleasant aftertaste of red berries and a subtle touch of spice.
Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers.
Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.