Weingut Pittnauer Pannobile is a distinguished wine from the family-run biodynamic winery of Gerhard and Brigitte Pittnauer, located near Lake Neusiedl in Austria's Burgenland region. Comprised of 60% Blaufränkisch and 40% Zweigelt, this blend is aged in 500-liter wooden barrels, imparting depth and complexity. Gerhard Pittnauer, who took over the winery at 18, has championed natural winemaking practices, earning the "respect-BIODYN" certification. Inspired by the biodynamic traditions of France, Pittnauer's commitment to sustainable viticulture enhances both the vineyard environment and the wine's quality. A member of the Pannobile, a local wine association, Weingut Pittnauer is a leading figure in the natural wine movement in Central Europe, offering a wine that is both innovative and rooted in tradition.
NOTES FROM VINOVOSS SOMMELIER
Pittnauer Pannobile is a red wine produced in Austria.On the palate, Pittnauer Pannobile offers a harmonious balance between fruitiness and acidity. The flavors of ripe blackberries, plums, and black cherries are complemented by hints of black pepper and tobacco. The wine has a medium to full body with smooth tannins and a long, elegant finish. Pittnauer Pannobile is a versatile wine that pairs well with a variety of dishes. It can be enjoyed with grilled meats, roasted vegetables, or hearty stews. The wine is best served at a slightly cool temperature to enhance its flavors and aromas.
Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers.
Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.