Pisoni Vineyards Estate Pinot Noir is a premium wine produced by the renowned Pisoni family in the Santa Lucia Highlands appellation of California. The vineyard is situated on a steep hillside, which provides excellent drainage and exposure to the sun, resulting in grapes with concentrated flavors and aromas. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and texture. The wine is known for its elegant and refined style, with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for those who appreciate the art of winemaking and the unique terroir of the Santa Lucia Highlands.
NOTES FROM VINOVOSS SOMMELIER
This Pisoni Vineyards Estate Pinot Noir is a full-bodied, yet elegant red with aromas of ripe red berries, earth, and spices.On the palate, it is structured with ripe tannins and a delicate acidity. Its complex flavors of dark cherry, blackberry, and earth are balanced by a smooth finish. Enjoy this delicious and well-structured wine now or cellar it for a few more years.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.