Pira Luigi Dolcetto d'Alba is crafted from Dolcetto grapes grown in the rolling hills of the Alba region, known for its calcareous clay soils that contribute to the wine's structure and minerality. The vineyard benefits from a continental climate with warm days and cool nights, enhancing the grape's natural acidity. Fermentation occurs in stainless steel tanks to preserve the fresh fruit character, and the wine is aged briefly to maintain its vibrant and youthful profile. This Dolcetto offers a medium-bodied style with bright red fruit flavors, moderate tannins, and a smooth finish, ideal for early consumption.