Notes of: Tobacco

Notes of: Plum

Notes of: Cranberry

Notes of: Sour Cherry

Notes of: Leather

Notes of: Vanilla

Pippin Hill Farm

Pippin Hill Farm Cabernet Sauvignon

United States, Virginia

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Pippin Hill Farm Cabernet Sauvignon is a standout wine that showcases the best of Virginia's wine region. Produced in the picturesque Pippin Hill Farm, this wine is crafted mostly from carefully selected Cabernet Sauvignon grapes grown in their vineyards. The unique terroir of the region, with its rolling hills and well-drained soils, imparts distinct characteristics to the wine. The winemaking process involves meticulous attention to detail, resulting in a wine that is medium-bodied and elegant. Pippin Hill Farm Cabernet Sauvignon offers a harmonious balance of ripe dark fruit flavors, velvety tannins, and a long, lingering finish. It is a true testament to the quality and potential of Virginia wines.

NOTES FROM VINOVOSS SOMMELIER

Pippin Hill Farm Cabernet Sauvignon is a delightful wine with a rich and complex character.It showcases the classic characteristics of a Cabernet Sauvignon, offering a deep ruby color and a medium-bodied structure. On the nose, you can expect aromas of blackcurrant, blackberry, and hints of cedar and tobacco. The palate is well-balanced, with ripe tannins and flavors of dark fruits, such as black cherry and plum, complemented by subtle notes of vanilla and spice. This wine pairs beautifully with grilled meats, stews, and hard cheeses. Enjoy it now or cellar it for a few years to allow the flavors to further develop.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Cabernet Sauvignon

Merlot

Tannat

ORIGINS

Winery: Pippin Hill Farm

Region: Virginia

Virginia is a state in the Mid-Atlantic and Southeastern regions of the United States. It is bordered by Maryland, West Virginia, and the District of Columbia to the south and west; Pennsylvania to the north; and Delaware to the east. With a long history of winemaking, Virginia is now one of the most exciting wine regions in the US. Virginia has a long history of winemaking, dating back to the early 1600s when the first vines were planted by English settlers. The state was once home to the largest wine-producing region in the US, but Prohibition in the 1920s put an end to the industry. In the late 20th century, the industry began to revive, and today Virginia is home to over 300 wineries.

CUSTOMER RATING

0.0

0 Review