Descours family-owned since 1785, Piper-Heidsieck is celebrated worldwide for its innovation and wine quality.
Piper-Heidsieck Cuvée, their signature blend, showcases the essence of non-vintage Champagne with over 100 crus. It's renowned as the Champagne of choice at the Academy Awards, radiating timeless elegance. Green apple dominates the fruit profile, complemented by buttery, toasty notes. This supple bubbly gracefully combines dried berry and citrus flavors, with hints of biscuit and honey. A dry, tangy finish lingers with berry notes. Aged on lees for at least 24 months, it represents Champagne's diverse terroirs through more than 100 crus. Pair with scallops, lentils, or smoked hay emulsion.
NOTES FROM VINOVOSS SOMMELIER
The Piper-Heidsieck Cuvée 1785 Brut Champagne is a delightful and elegant sparkling wine.It displays a pale golden color with fine and persistent bubbles. On the nose, it offers a complex bouquet of fresh citrus fruits, green apple, and subtle floral notes, accompanied by hints of brioche and toasted almonds.
On the palate, this Champagne showcases a harmonious balance between crisp acidity and a creamy texture. The flavors of zesty lemon, ripe pear, and white peach are complemented by a touch of honey and a delicate mineral undertone. The finish is long and refreshing, leaving a lingering impression of citrus and toasted bread.
The Piper-Heidsieck Cuvée 1785 Brut Champagne is a well-crafted and sophisticated Champagne that is perfect for celebrating special occasions or simply indulging in a moment of luxury. Its vibrant flavors, refined bubbles, and impeccable balance make it a true delight for Champagne enthusiasts.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.