Pikes Los Companeros Shiraz-Tempranillo is a premium red wine produced by Pikes Wines, a renowned winery located in the Clare Valley region of South Australia. This wine is a blend of Shiraz and Tempranillo grapes, sourced from select vineyards in the region. The vineyards are characterized by their unique terroir, which includes red loam soils and a Mediterranean climate. The winemaking process involves careful selection of grapes, gentle crushing, and fermentation in stainless steel tanks and aging in neutral oak barrels. The resulting wine is a medium-bodied red with a deep ruby color, aromas of dark fruit, and a hint of spice. The palate is rich and complex, with flavors of blackberry, plum, and a touch of leather. This wine is perfect for pairing with grilled meats or hearty stews.
NOTES FROM VINOVOSS SOMMELIER
This Pikes Los Companeros Shiraz-Tempranillo is a deep, ruby-red blend of two classic red varieties.Its intense aromas of dark berries, violets and spice are followed by a palate brimming with juicy, ripe fruit flavors and hints of dried herbs and leather. On the finish, the wine is medium-bodied and velvety-smooth, with a lingering hint of crushed pepper.
Australia's Clare Valley is a renowned wine region located in the mid-north of South Australia. With a long history of winemaking, the region is known for its iconic Riesling and Shiraz wines.
The Clare Valley has been producing wine since the 1840s, when German settlers planted the first vineyards. The region is now home to over 50 wineries, many of which are family-owned and operated.