WINE DESCRIPTION
Pike Road Pinot Noir is a sophisticated Pinot Noir with rich dark fruit notes, sourced from renowned family-owned vineyards in the Willamette Valley.The winemaking process involves gentle handling of the grapes, followed by fermentation and aging in oak barrels. The result is a beautifully balanced Pinot Noir with elegant flavors of red berries, earthy undertones, and a silky smooth texture. Perfect for any occasion, this wine embodies the classic style of Willamette Valley Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
Pike Road Pinot Noir is an elegant and well-balanced red wine that showcases the classic characteristics of the Pinot Noir grape variety.On the nose, this Pinot Noir offers enticing aromas of ripe red berries, such as cherry and raspberry, accompanied by subtle floral notes. These delicate scents are complemented by hints of earthiness and a touch of spice, adding complexity to the bouquet.
The palate of Pike Road Pinot Noir is smooth and velvety, with a medium body that is both refreshing and satisfying. The flavors of red fruit continue to shine, with the addition of plum and cranberry notes. The wine's well-integrated tannins provide a gentle structure, while the vibrant acidity adds a lively and refreshing character.
The finish is long and lingering, leaving a pleasant impression of red fruit and a subtle touch of oak. Pike Road Pinot Noir is a versatile wine that pairs well with a variety of dishes, including roasted poultry, grilled salmon, or mushroom risotto.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Pike Road
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
3.7
0 Review
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