Pietradolce
Pietradolce Vigna Barbagalli Etna Rosso
4.3
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Pietradolce Vigna Barbagalli Etna Rosso is a premium red wine produced by the renowned winery Pietradolce. This wine comes from the Etna Rosso appellation, which is known for producing some of the finest wines in Italy. The grapes used to make this wine are grown in the Barbagalli vineyard, which is located on the slopes of Mount Etna. The unique volcanic soil and high altitude of the vineyard contribute to the wine's distinct character and flavor profile. The winemaking process involves traditional techniques, including aging in oak barrels, which adds complexity and depth to the wine. The resulting wine is a full-bodied, elegant red with notes of dark fruit, spice, and minerality.
NOTES FROM VINOVOSS SOMMELIER
This Pietradolce Vigna Barbagalli Etna Rosso offers a delightful aroma of cherry, raspberry, and wild strawberry.On the palate, it is well-balanced, with a medium-bodied structure and a pleasant finish. The tannins are soft and mellow, and the wine has a lovely acidity that adds complexity. The overall impression is of a smooth, elegant, and complex wine that will age gracefully. Enjoy it with grilled meats, aged cheeses, and charcuterie.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nerello Mascalese
ORIGINS
Winery: Pietradolce
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.2
0 Reviews
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