Pietradolce Etna Rosso is crafted from the indigenous Nerello Mascalese grape variety, which thrives in the volcanic soils of Mount Etna.On the nose, Pietradolce Etna Rosso offers enticing aromas of ripe red berries, cherries, and plums, accompanied by subtle hints of volcanic minerals. The palate is elegant and well-balanced, with a medium body and silky, lightly grippy, tannins. Flavors of red fruits, such as raspberries and cranberries, mingle with notes of black pepper and a touch of iron-like minerality, adding complexity to the wine. It a perfect companion for a variety of dishes, including roasted meats, game, and aged cheeses.