WINE DESCRIPTION
Pietradolce Archineri Etna Rosso is a captivating red wine with the unique terroir of the Etna appellation in Sicily. Crafted with meticulous care, this wine is produced by a renowned winery known for their commitment to quality. The vineyard features volcanic soils, which impart distinct mineral characteristics to the wine. The winemaking process involves traditional methods, allowing the grapes to fully express their flavors and aromas. The result is a wine with a refined and elegant style, characterized by vibrant red fruit notes, balanced acidity, and a lingering finish.
NOTES FROM VINOVOSS SOMMELIER
Pietradolce Archineri Etna Rosso is an exceptional wine.This wine is made from the indigenous Nerello Mascalese grape variety, which thrives in the volcanic soils of Mount Etna.
On the nose, Pietradolce Archineri Etna Rosso offers enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes and a touch of earthiness. The palate is elegant and well-balanced, with silky tannins and a medium body.
This wine displays a remarkable sense of place, with flavors that reflect the volcanic terroir. You can expect mineral undertones, hints of smoke, and a vibrant acidity that adds freshness and liveliness to the overall profile. The finish is long and persistent, leaving you with a lingering impression of its complex flavors.
Pietradolce Archineri Etna Rosso is a versatile wine that pairs well with a variety of dishes. It complements grilled meats, roasted vegetables, and aged cheeses beautifully. It is recommended to serve this wine slightly chilled to enhance its fruitiness and acidity.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nerello Mascalese
ORIGINS
Winery: Pietradolce
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.9
0 Reviews
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