Pierre Rougon
Pierre Rougon Côtes-du-Rhône Blanc
4.0
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Pierre Rougon Côtes-du-Rhône Blanc is a delightful white wine that showcases the expertise of its producer. Hailing from the renowned Côtes-du-Rhône appellation, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The unique terroir of the region imparts distinct characteristics to the wine, with notes of ripe citrus and tropical fruits. The winemaking process involves meticulous attention to detail, resulting in a well-balanced and refreshing wine. With its vibrant flavors, crisp acidity, and a touch of minerality, Pierre Rougon Côtes-du-Rhône Blanc is the perfect choice for those seeking a high-quality white wine experience.
NOTES FROM VINOVOSS SOMMELIER
Pierre Rougon Côtes-du-Rhône Blanc is a delightful white wine from the Côtes-du-Rhône region in France.On the nose, Pierre Rougon Côtes-du-Rhône Blanc offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of white flowers and a touch of minerality. The citrus notes continue to shine through, accompanied by flavors of green apple and pear. There is a pleasant acidity that adds freshness and liveliness to the wine, while a subtle creaminess provides a smooth and enjoyable mouthfeel.
Pierre Rougon Côtes-du-Rhône Blanc pairs wonderfully with a variety of dishes. Its vibrant acidity makes it a great match for seafood, particularly shellfish and grilled fish. It also complements light poultry dishes, salads, and creamy cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (4)
Viognier
Grenache Blanc
ORIGINS
Winery: Pierre Rougon
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
4.1
0 Reviews
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