Pierre Olivier Rosé Brut is a sparkling wine crafted from a blend of traditional grape varieties, primarily sourced from vineyards in the cooler climates of France. The grapes are harvested early to preserve acidity and freshness. The wine undergoes a secondary fermentation in the bottle, following the traditional méthode champenoise, which contributes to its fine bubbles and creamy texture. It is aged on lees for several months to enhance its complexity. This rosé brut offers a balance of red berry fruit flavors and crisp acidity, making it suitable for both aperitif and food pairing.