Pierre Morey Meursault Perrieres is a highly sought-after white wine produced by Pierre Morey, a renowned winemaker in Burgundy, France. The wine is made from Chardonnay grapes grown in the Meursault, specifically in the Perrieres vineyard, which is known for its limestone-rich soil and ideal sun exposure. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to create a complex and elegant wine with notes of citrus, white flowers, and minerality. The style of the wine is characterized by its richness, depth, and balance, making it a perfect pairing for seafood, poultry, and creamy cheeses.
NOTES FROM VINOVOSS SOMMELIER
Pierre Morey Meursault Perrieres is a white Burgundy wine from Meursault in France.On the nose, it offers aromas of ripe yellow fruit, white flowers, and a hint of hazelnut. On the palate, the wine is rich yet balanced, with a creamy texture, ripe yellow fruit flavors, and a hint of mineral and butter. The finish is long and lingering, with a hint of oak. All in all, this is a complex and elegant white Burgundy that is sure to please.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.