Pierre Moncuit
Pierre Moncuit Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
4.7
Expert Rating
4.3
Highly Reviewed
WINE DESCRIPTION
Pierre Moncuit, rooted in the esteemed Le Mesnil-sur-Oger, is celebrated for crafting Champagnes that are a true reflection of the exceptional terroir of the Grand Cru village. The Millésime Extra Brut Champagne is a vintage expression, meticulously crafted from prime Chardonnay grapes. This wine undergoes precise vinification and extensive aging, revealing the finesse, elegance, and complexity inherent to its distinguished origin. The Pierre Moncuit Millésime Extra Brut is a sparkling symphony of depth and refinement, echoing the elegance and rich traditions of the Grand Cru ‘Le Mesnil-sur-Oger.’
NOTES FROM VINOVOSS SOMMELIER
The Pierre Moncuit Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' captivates with a luminous golden hue and delicate effervescence, unveiling aromas of crisp green apples, citrus zest, brioche, and a hint of minerality.The palate is met with a harmonious blend of fresh citrus, green apple, and subtle toasty notes, complemented by fine bubbles and balanced acidity, crafting a Champagne of elegance and vivacity. The finish is elegant and lingering, with a refined minerality and a whisper of citrus. This exquisite Champagne pairs beautifully with seafood, light appetizers, or creamy cheeses, offering a taste of the distinguished and intricate character of Le Mesnil-sur-Oger.
EXPERT RATING
4.7
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Pierre Moncuit
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.3
0 Reviews
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