Pierre Gimonnet & Fils
Pierre Gimonnet & Fils Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Pierre Gimonnet & Fils Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru is a premium champagne that boasts of exceptional quality and taste. Produced by the renowned Pierre Gimonnet & Fils, this champagne is made from grapes grown in the prestigious Premier Cru appellation. The vineyards are located in the heart of the Côte des Blancs region, known for its chalky soil and ideal climate for growing Chardonnay grapes. The winemaking process involves a careful selection of the best grapes, followed by a slow and gentle pressing to extract the purest juice. The wine is then aged for several years in the bottle, resulting in a complex and refined flavor profile. This champagne is characterized by its non-dosage extra brut style, which means it has no added sugar and is bone-dry, making it perfect for those who prefer a crisp and refreshing taste.
NOTES FROM VINOVOSS SOMMELIER
Pierre Gimonnet & Fils Cuvée Oenophile Non Dosé Extra Brut Champagne Premier Cru is a remarkable sparkling wine.It presents a pale gold color and offers a lively bouquet of citrus, green apple, and mineral undertones. The palate is crisp, with vibrant acidity, showcasing flavors of lemon zest, brioche, and a long, refreshing finish. A superb representation of Premier Cru Champagne.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2038
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Pierre Gimonnet & Fils
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
0.0
0 Reviews
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