Pierre Gimonnet & Fils Blanc de Blancs Cuvée Cuis Brut Champagne 1er Cru is a remarkable Champagne that showcases the expertise of the Gimonnet family. Produced in the prestigious Champagne appellation, this wine is crafted from Chardonnay grapes sourced from premier cru vineyards. The vineyards boast unique features, such as well-drained limestone soils and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves a careful selection of the finest grapes, followed by a traditional method of fermentation and aging on lees. The result is a vibrant and elegant Champagne with a crisp acidity, delicate bubbles, and a refined, mineral-driven style. Perfect for celebrations or pairing with seafood dishes, this Blanc de Blancs is a true gem in the world of Champagne.
NOTES FROM VINOVOSS SOMMELIER
The Pierre Gimonnet & Fils Blanc de Blancs Cuvée Cuis Brut Champagne 1er Cru is an exceptional sparkling wine.It is made exclusively from Chardonnay grapes, which gives it a distinctively elegant and crisp character. The wine displays a pale golden color with fine and persistent bubbles.
On the nose, this Champagne offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with delicate floral notes and hints of brioche. The palate is vibrant and refreshing, with a perfect balance between the bright acidity and the creamy texture. Flavors of green apple, pear, and mineral undertones add complexity to the wine.
The Pierre Gimonnet & Fils Blanc de Blancs Cuvée Cuis Brut Champagne 1er Cru is a well-structured and harmonious wine, with a long and satisfying finish. It is an excellent choice for special occasions or as an aperitif. Enjoy it chilled to fully appreciate its finesse and elegance.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.