This bold and powerful red from Pierre Damoy is a classic Gevrey-Chambertin from the Clos Tamisot vineyard. A deep ruby color in the glass, it has a complex nose of blackberry, raspberry, earth, and spice. On the palate, it is full-bodied and concentrated, with ripe, firm tannins, and a long, savory finish. An incredibly well-crafted wine, it is an excellent expression of the Gevrey-Chambertin terroir.
NOTES FROM VINOVOSS SOMMELIER
This Pierre Damoy Gevrey-Chambertin 'Clos Tamisot' is a full-bodied and intense wine, with aromas of black cherry, licorice, and ripe red fruits.On the palate, it has a silky texture, with flavors of dark plums, clove, and a hint of cedar. The finish is long and smooth, with a nice balance between the ripe fruit and acidity. Enjoy it with roasted meats, game, and strong cheeses.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.