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Notes of: Leather

Notes of: Violet

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Pierre Damoy

Pierre Damoy Chambertin Grand Cru

France, Burgundy

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Pierre Damoy Chambertin Grand Cru is an exceptional red wine produced by Pierre Damoy, a renowned winery based in the Gevrey-Chambertin appellation of Burgundy, France. The wine is made from Pinot Noir grapes sourced from the Grand Cru vineyard of Chambertin, which is known for its ideal sun exposure and unique soil composition. The wine is crafted using traditional winemaking techniques, including aging in French oak barrels, resulting in a full-bodied wine with a complex and layered flavor profile that showcases the terroir of the region. Expect notes of dark fruit, earthy undertones, and a hint of spice, with a long and elegant finish. This is a wine that truly reflects the quality and expertise of the Pierre Damoy winery.

NOTES FROM VINOVOSS SOMMELIER

This is a stunningly complex and powerful Pierre Damoy Chambertin Grand Cru.The nose is full of ripe blackberry, leather, earth, and cedar aromas with hints of mineral and spice. The palate is beautifully balanced, with a velvety texture and a long and intense finish. It has a wonderful concentration of flavors that range from blackberry, raspberry, currant, and cherry, to licorice and tobacco. This is an elegant and age-worthy wine that will reward those who wait.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Pierre Damoy

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review