Pierre Damoy Chambertin Clos de Bèze Grand Cru

Flavour Profile

Pierre Damoy

Pierre Damoy Chambertin Clos de Bèze Grand Cru

Name: Pierre Damoy Chambertin Clos de Bèze Grand Cru
Brand: Pierre Damoy
Price: null USD
Rating: 4.5 (0 reviews)

France, Burgundy

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Pierre Damoy Chambertin Clos de Bèze Grand Cru is a highly sought-after wine produced by the renowned Pierre Damoy winery. This wine comes from the Chambertin appellation, which is known for producing some of the finest wines in the world. The vineyard features steep slopes and a unique soil composition that gives the wine its distinct character. The winemaking process involves careful selection of the grapes and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied, rich and complex red with notes of dark fruit, spice, and earthy undertones. It is a wine that is sure to impress even the most discerning wine connoisseur.

NOTES FROM VINOVOSS SOMMELIER

Pierre Damoy Chambertin Clos de Bèze Grand Cru is a wine of extraordinary finesse and depth.Its complex bouquet reveals layers of black fruits, spices, and floral undertones. On the palate, it is rich, velvety, and impeccably structured, with silky tannins and a long, persistent finish. This is a true masterpiece from one of Burgundy's most esteemed producers, showcasing the elegance and precision of the Grand Cru terroir.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Pierre Damoy

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Reviews