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Notes of: Leather

Notes of: Raspberry

Notes of: Clove

Notes of: Earthy

Notes of: Cherry

Pierre Boisson

Pierre Boisson Monthélie

France, Burgundy

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Pierre Boisson Monthélie is a premium wine produced by Pierre Boisson, a renowned winemaker from Burgundy, France. The wine is made from grapes grown in the Monthélie appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on steep slopes, which provide excellent drainage and exposure to sunlight, resulting in grapes with concentrated flavors and aromas. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, which add complexity and depth to the wine. The style of Pierre Boisson Monthélie is elegant and refined, with a delicate balance of fruit and acidity, making it a perfect choice for wine enthusiasts who appreciate the finesse and complexity of Burgundy wines.

NOTES FROM VINOVOSS SOMMELIER

Pierre Boisson Monthélie is a delightful red Burgundy with a beautiful ruby color.On the nose, it offers aromas of ripe red berries, with hints of spice and leather. On the palate, it is full-bodied and smooth with a nicely balanced acidity. It has a lingering finish, with a touch of minerality and a hint of earthiness. Overall, this is a well-structured and complex wine with a great potential for aging.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Pierre Boisson

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review