WINE DESCRIPTION
Pierre Boisson Bourgogne Rouge is a delightful red wine that showcases the expertise of its producer. Made in the renowned Burgundy region, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The vineyard features include well-drained soils and optimal sun exposure, resulting in grapes with excellent flavor and balance. The winemaking process involves traditional techniques, including careful sorting and gentle pressing, to preserve the wine's natural characteristics. The style of this Bourgogne Rouge is elegant and refined, with a medium body and a harmonious blend of fruit flavors and subtle earthy notes. It is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
On the nose, it offers enticing aromas of red berries, such as cherry and raspberry, along with subtle floral notes and a hint of earthiness.On the palate, this wine showcases a medium body with a silky texture. The flavors are well-balanced, with bright red fruit flavors complemented by gentle tannins and a refreshing acidity. There is also a touch of spice that adds complexity to the wine.
Pierre Boisson Bourgogne Rouge is a versatile wine that pairs well with a variety of dishes. It can be enjoyed on its own or paired with roasted poultry, grilled salmon, or mushroom risotto. The wine's elegance and finesse make it a great choice for special occasions or for those who appreciate the nuances of Burgundy wines.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Pierre Boisson
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
0.0
0 Reviews
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