Piera Martellozzo Blu Giovello Pinot Grigio

Notes of: Acacia

Notes of: Mushroom

Notes of: Green Apple

Notes of: Pear

Piera Martellozzo

Piera Martellozzo Blu Giovello Pinot Grigio

Italy, Veneto

White wine

3.8

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Piera Martellozzo Blu Giovello Pinot Grigio is a delightful white wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable climate conditions, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, ensuring that the wine retains its vibrant flavors and refreshing acidity. With its elegant and crisp style, Piera Martellozzo Blu Giovello Pinot Grigio is a perfect choice for those seeking a well-balanced and enjoyable white wine experience.

NOTES FROM VINOVOSS SOMMELIER

With its pale straw color, this wine offers a refreshing and crisp experience on the palate.On the nose, expect vibrant aromas of green apple, pear, and citrus fruits, which are complemented by subtle floral notes. The palate is light-bodied and zesty, with flavors of lemon, green apple, and a hint of tropical fruit. The acidity is well-balanced, providing a lively and refreshing mouthfeel.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Grigio

ORIGINS

Winery: Piera Martellozzo

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

0.0

0 Review