Crafted from old vine Pinotage in the Piekenierskloof region, this wine benefits from the area's elevated altitude and cooler climate, which contribute to a balanced ripening process. The grapes are hand-harvested, ensuring optimal quality. Fermentation occurs in open-top fermenters, allowing for gentle extraction of flavors and tannins. The wine is aged in a combination of French and American oak barrels, imparting subtle spice and structure. This Pinotage is designed to showcase the varietal's unique character, offering a medium-bodied profile with notes of dark fruit and a smooth, integrated finish.