Piccini Sasso al Poggio Toscana is a premium red wine produced by Piccini, a renowned winery in Tuscany, Italy. The wine is made from a blend of Sangiovese, Cabernet Sauvignon, and Merlot grapes grown in the vineyards located on the hillsides of the Tuscan countryside. The vineyards are characterized by their rocky soil, which imparts a unique minerality to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is a full-bodied, complex, and elegant red with notes of dark fruit, spice, and a hint of vanilla. It is a perfect representation of the classic Tuscan style and is sure to impress any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This Tuscan wine shows a deep and intense ruby red color.On the nose, aromas of ripe berries, cherries, and plums mingle with hints of pepper, spices, and tobacco. On the palate, the wine is medium-bodied with firm tannins, good structure, and a long finish. It is an expressive and well-balanced wine with nuances of licorice and pleasant acidity.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.