This semi-sweet red wine hails from the Oltrepò Pavese region in Lombardy, Italy, known for its rolling hills and temperate climate. Crafted from a blend of native grape varieties including Croatina, Barbera, and Uva Rara, the wine undergoes a brief maceration to extract vibrant color and flavor. Fermentation is halted early to preserve natural sweetness, resulting in a wine with a balanced profile of fruitiness and acidity. The gentle effervescence enhances its refreshing character, making it an ideal choice for pairing with desserts or enjoying on its own.