Piazzano Vin Santo Bianco dell'Empolese

Piazzano Vin Santo Bianco dell'Empolese is a delightful Italian dessert wine hailing from the Empolese region.This wine is made using the traditional Vin Santo method, where the grapes are dried before fermentation, resulting in a rich and concentrated flavor profile. On the nose, expect enticing aromas of dried apricots, honey, and toasted almonds. These complex scents are complemented by hints of orange peel and caramel, adding depth to the overall bouquet. The palate of Piazzano Vin Santo Bianco dell'Empolese is luscious and velvety, with a perfect balance between sweetness and acidity. The flavors of dried fruits, such as figs and raisins, dominate the palate, accompanied by notes of vanilla and butterscotch. The wine's long and persistent finish leaves a pleasant aftertaste, making it an excellent choice for savoring slowly after a meal. Pair this Vin Santo with a variety of desserts, including almond-based pastries, fruit tarts, or creamy desserts like crème brûlée. Its sweetness and complexity also make it a great companion to blue cheeses or foie gras.