Piattelli
Piattelli Trinita Grand Reserve
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Piattelli Trinita Grand Reserve is a remarkable wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable climate conditions, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the finest grapes and meticulous attention to detail. The result is a wine that exudes elegance and complexity. With its rich flavors, balanced structure, and long-lasting finish, Piattelli Trinita Grand Reserve is a true testament to the artistry of winemaking.
NOTES FROM VINOVOSS SOMMELIER
Piattelli Trinita Grand Reserve is an exceptional wine that showcases the artistry and craftsmanship of the Piattelli winery.On the nose, Piattelli Trinita Grand Reserve offers a bouquet of ripe dark fruits, such as blackberries and plums, accompanied by hints of vanilla and oak. These aromas create an inviting and luxurious experience.
Upon tasting, the wine reveals a full-bodied and velvety texture, with well-integrated tannins that provide structure and balance. The flavors of black cherries, cassis, and dark chocolate dance on the palate, leaving a long and satisfying finish.
Piattelli Trinita Grand Reserve is a wine that can be enjoyed now, but it also has great aging potential. It pairs wonderfully with hearty dishes such as grilled steak, roasted lamb, or aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Piattelli
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Reviews
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