Pianetta
Pianetta Sangiovese
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Pianetta Sangiovese is a distinguished red wine crafted from Sangiovese grapes grown in the picturesque vineyards of California's Central Coast. This wine reflects the varietal's classic characteristics, showcasing the region's unique terroir and climate, which provide optimal growing conditions. Pianetta employs sustainable farming practices and meticulous vineyard management to ensure high-quality fruit, resulting in a wine that highlights the elegance and complexity of Sangiovese. The winemaking process involves traditional techniques that enhance the wine's natural flavors and aromas, offering an authentic expression of this beloved grape variety.
NOTES FROM VINOVOSS SOMMELIER
Pianetta Sangiovese presents an inviting bouquet of ripe red cherries, plums, and strawberries, accented by hints of dried herbs, leather, and a touch of spice.On the palate, it is medium-bodied with vibrant acidity, featuring flavors of juicy red fruits, complemented by earthy undertones and a whisper of oak. The tannins are smooth and well-integrated, providing a balanced structure that enhances the wine's freshness. The finish is bright, with lingering notes of cherry and subtle spice.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Pianetta
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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