Flavour Profile

Pianetta

Pianetta Barbera

Name: Pianetta Barbera
Brand: Pianetta
Price: 40 USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Pianetta Barbera is a bold and robust wine that showcases the rich character of Santa Barbara County. This Barbera is aged for 16 months in wood, including a portion of new oak, which adds depth and complexity to the wine. Pianetta’s dedication to quality is evident in every sip, offering a wine that is both powerful and refined. Whether enjoyed now or aged further, this Barbera reflects the vibrant spirit of the region and the meticulous care taken in its production.

NOTES FROM VINOVOSS SOMMELIER

Pianetta Barbera bursts with vibrant red fruit flavors, complemented by hints of spice and subtle oak.The palate is rich and full-bodied, with smooth tannins and a balanced acidity that leads to a long, satisfying finish. This wine's powerful structure is tempered by its elegant, layered complexity, making it both approachable and deeply rewarding.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Barbera

ORIGINS

Winery: Pianetta

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews