Piaggia Poggio de’Colli Cabernet Franc Toscana shows beautifully the unique characteristics of the Cabernet Franc grape variety grown in the Toscana region.This wine offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of herbs and spices.
On the palate, Piaggia Poggio de’Colli Cabernet Franc Toscana displays a harmonious balance between its vibrant acidity and velvety tannins. The flavors of red fruits persist, complemented by notes of black pepper and a touch of tobacco. The wine's medium to full body provides a satisfying mouthfeel, while its long and elegant finish leaves a lasting impression.
The winemaking techniques employed in crafting Piaggia Poggio de’Colli Cabernet Franc Toscana contribute to its exceptional quality. The grapes are carefully selected and undergo a meticulous fermentation process, followed by aging in oak barrels to enhance complexity and add subtle nuances of vanilla and toast.
This wine pairs wonderfully with grilled meats, particularly lamb or beef, as well as hearty pasta dishes and aged cheeses. It is recommended to decant Piaggia Poggio de’Colli Cabernet Franc Toscana for about 30 minutes before serving to fully appreciate its aromas and flavors.