Piaff Brut Champagne is crafted in the renowned Champagne region of France, known for its chalky soils and cool climate, which contribute to the wine's crisp acidity and minerality. This non-vintage blend primarily features Chardonnay, Pinot Noir, and Pinot Meunier grapes, harvested from select vineyards. The wine undergoes traditional méthode champenoise fermentation, with secondary fermentation in the bottle, followed by aging on lees for a minimum of 18 months. This process imparts fine bubbles and subtle brioche notes. The result is a balanced Champagne with fresh citrus and green apple flavors, suitable for celebratory occasions or as an aperitif.