Flavour Profile

Philippe Pacalet

Philippe Pacalet Meursault

Name: Philippe Pacalet Meursault
Brand: Philippe Pacalet
Price: null USD
Rating: 4.25 (0 reviews)

France, Burgundy

White wine

4.3

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Philippe Pacalet Meursault is a highly sought-after wine produced by Philippe Pacalet, a renowned winemaker known for his natural and organic approach to winemaking. The wine comes from Meursault, which is known for producing some of the finest white wines in Burgundy. The vineyards used to produce this wine are carefully selected for their unique features, including their soil composition and exposure to sunlight. The winemaking process is also carefully managed to ensure that the wine retains its natural flavors and aromas. The resulting wine is a beautifully balanced and elegant white wine with a rich and complex flavor profile that is sure to impress even the most discerning wine connoisseurs.

NOTES FROM VINOVOSS SOMMELIER

This Philippe Pacalet Meursault is a beautiful white Burgundy with a bright, golden-straw color.On the nose, it has aromas of lemon zest, honeydew melon, white flowers, and hints of toasted hazelnut. On the palate, it has a vibrant acidity and a creamy texture, with flavors of ripe apple, pear, and a hint of fig. The finish is long and delightful, with a hint of minerality and almond. Overall, this Meursault is a delicious, harmonious, and elegant expression of white Burgundy.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2044

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Philippe Pacalet

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

4.2

0 Reviews