Philippe et Vincent Lécheneaut Nuits-Saint-Georges Premier Cru 'Les Pruliers'
Red wine
3.8
Expert Rating
0.0
Rarely Reviewed
2016
750 mL
WINE DESCRIPTION
Philippe et Vincent Lécheneaut Nuits-Saint-Georges Premier Cru 'Les Pruliers' is an exquisite red wine produced by the Lécheneaut family, a renowned winery located in the Nuits-Saint-Georges appellation of Burgundy, France. The wine is made from Pinot Noir grapes sourced from the Premier Cru vineyard of Les Pruliers, known for its unique soil composition and ideal sun exposure. The wine is crafted using traditional winemaking techniques, including aging in French oak barrels, resulting in a medium to full-bodied wine with a complex flavor profile that showcases the terroir of the region. Expect notes of dark cherry, blackberry, and earthy undertones, with a smooth and elegant finish. This is a wine that truly reflects the quality and expertise of the Lécheneaut family.
NOTES FROM VINOVOSS SOMMELIER
This Philippe et Vincent Lécheneaut Nuits-Saint-Georges Premier Cru 'Les Pruliers' is a stunning expression of Pinot Noir, with a deep ruby color and a nose of ripe blackberry, black cherry, and cassis.On the palate, it is medium-bodied with well-integrated tannins and a balanced acidity. The wine is full of dark fruit flavors, including blackberry, black cherry, and plum, complemented by subtle hints of cinnamon and spice. The finish is long and satisfying. This is a wonderfully complex and harmonious wine that will reward cellaring.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Philippe et Vincent Lécheneaut
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.