Nestled within the picturesque landscape lies the Cascadais estate, renowned for its exquisite Corbières wine and more. Upon his arrival, Philippe embraced organic practices, tending to vines, fruit trees, and olive groves, established in 2000. Across 26 hectares, old Carignan and Mourvèdre vines, joined by Syrah, flourish under Philippe's attentive care alongside two dedicated workers. Notably, Cascadais offers only one Corbières red, eschewing special vintages for a consistently exceptional wine, embodying truth and quality. Philippe's philosophy is simple: nurture the vine, preserve its essence, and embrace natural winemaking. Amidst Corbières' evolving landscape, organic initiatives herald a promising future, resonating deeply with Philippe's vision of authenticity and sustainability.
NOTES FROM VINOVOSS SOMMELIER
The Philippe Courrian Château Cascadais Corbières is a delightful red wine from the Corbières region in France.This wine showcases the expertise and craftsmanship of the renowned winemaker, Philippe Courrian.
On the nose, this wine offers a captivating bouquet of ripe blackberries, dark cherries, and hints of spice. The aromas are beautifully integrated, creating a harmonious and inviting experience.
The palate is equally impressive, with a medium to full body that is both elegant and well-structured. The flavors of black fruits continue to shine, accompanied by subtle notes of vanilla and a touch of earthiness. The tannins are smooth and velvety, adding a pleasant texture to the wine.
The Philippe Courrian Château Cascadais Corbières is a well-balanced wine with a long and satisfying finish. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses.
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.