Philip Togni is a boutique winery located on Spring Mountain in Napa Valley, known for its commitment to traditional winemaking techniques and producing wines that reflect the unique terroir of the region. The winery was established in the 1980s by Philip Togni, a respected winemaker with a background in Bordeaux winemaking.
The winemaking process for Philip Togni Cabernet Sauvignon involves meticulous attention to detail. The grapes are hand-harvested and fermented in small lots, followed by aging in French oak barrels for an extended period of time, often up to 4 years. This extended barrel aging allows the wine to develop complexity and depth, while also softening the tannins and adding to its aging potential.
NOTES FROM VINOVOSS SOMMELIER
Philip Togni Cabernet Sauvignon is a robust, full-bodied wine with powerful tannins.Aromas of dark fruits, black cherry, and currant are complemented by a hint of cocoa and spice. The palate is velvety and smooth, with a long, lingering finish. Perfect for pairing with hearty red meats and aged cheeses.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.