Peyre Rose
Domaine Peyre Rose Coteaux du Languedoc Marlene No.3
Red wine
4.8
Expert Rating
4.5
Regularly Reviewed
WINE DESCRIPTION
Domaine Peyre Rose Coteaux du Languedoc Marlene No.3 is a highly sought-after wine produced by the renowned winemaker, Marlène Soria. This wine comes from the Languedoc-Roussillon region in France, specifically the Coteaux du Languedoc appellation. The vineyard features old vines that are carefully tended to by hand, resulting in low yields and high-quality grapes. The winemaking process involves natural fermentation and aging in oak barrels for several years, resulting in a complex and full-bodied wine with notes of dark fruit, spice, and earthy undertones. The style of the wine is elegant and refined, with a long and satisfying finish. Overall, Peyre Rose Marlène No. 3 is a must-try for any wine enthusiast looking for a truly exceptional wine.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Peyre Rose Coteaux du Languedoc Marlene No.3 is a well-balanced and complex wine with a refreshingly earthy character. The deep garnet color is slightly cloudy, and the nose is redolent of red berries, black pepper, licorice, and mint. The palate is medium-bodied, earthy and minerally, with flavors of black fruit, spice, and tobacco. The finish is long and lingering. This wine is ready to drink now, but will continue to develop in the bottle. Pair it with grilled meats, game dishes, or hearty pasta dishes.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2050
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Peyre Rose
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.5
0 Reviews
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