Peyre Rose
Peyre Rose Clos Syrah Léone
Red wine
4.5
Expert Rating
4.4
Most Reviewed
WINE DESCRIPTION
Peyre Rose Clos Syrah Léone is a highly sought-after wine produced by the renowned winemaker, Marlène Soria. This wine comes from the Languedoc-Roussillon in France and is made primarily from Syrah grapes grown in a unique vineyard with limestone and clay soils. The vineyard is situated on a steep slope, which allows for excellent drainage and optimal sun exposure. The winemaking process involves hand-harvesting, natural fermentation, and aging in oak barrels for up to 24 months. The resulting wine is a full-bodied, complex, and elegant Syrah with notes of black fruit, spice, and earthy undertones. Peyre Rose Clos Syrah Léone is a wine that truly showcases the terroir and winemaking expertise of Marlène Soria.
NOTES FROM VINOVOSS SOMMELIER
This Peyre Rose Clos Syrah Léone is a beautifully balanced, complex and elegant wine.The nose is filled with aromas of dark cherry, blackberry, clove, and a hint of spice. On the palate, the wine is rich and full-bodied with soft tannins, leading to a long and smooth finish. It is a great example of a classic Syrah, with a good balance of fruit, acidity and tannin, making it a great choice for accompanying a variety of dishes.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Peyre Rose
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.4
0 Reviews
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