Peyrassol La Croix Peyrassol is a blend of Cinsault, Grenache, Syrah, and the local Caladoc. The wine is labelled under the larger Méditerranée IGP meaning that the grapes can be sourced from the overarching region, this allows Peyrassol to maintain a level of consistency of style and quality year after year. Vinification takes place in temperature-controlled stainless steel vats. Finally, the wine is matured for a few months in stainless steel vats on fine lees ensures that the aromatic freshness is preserved as much as possible.