Peter Lauer Faß 12 Ayler Kupp Unterstenberg Riesling is a standout wine from the Ayler Kupp appellation, crafted by the renowned Weingut Peter Lauer. This historic estate, located in Germany's Saar region of the Mosel, has been in the Lauer family since 1830 and is celebrated for its classic dry Rieslings. The grapes for this Riesling are sourced from the esteemed Unterstenberg vineyard, where finely weathered slate fragments provide essential minerals. Handpicked and spontaneously fermented with natural yeasts, the winemaking process is meticulously executed to retain the wine's vibrant acidity and expressive fruit flavors. The resulting Riesling is dense, exciting, and carries a slight saltiness on the palate. This wine offers a beautiful balance of acidity and sweetness, with vibrant flavors of citrus, green apple, and stone fruits. It has pronounced minerality, adding complexity and depth to its medium body and long, refreshing finish.
NOTES FROM VINOVOSS SOMMELIER
The Peter Lauer Ayler Kupp Unterstenberg Faß 12 Riesling shows a straw yellow with golden reflections in the glass.On the nose, it presents a racy bouquet with aromas of citrus and stone fruits, exuding elegance and complexity. The palate offers a beautiful balance of acidity and sweetness, featuring lively flavors of citrus, green apple, and stone fruits, enhanced by a pronounced minerality that adds depth. With a medium body and a pleasantly melting mouthfeel, this Riesling finishes long and refreshing. It is an excellent choice for those who appreciate elegant and well-crafted Rieslings and pairs wonderfully with spicy and savory dishes.
Germany is home to some of the world's most iconic wine regions, and Mosel is one of the most renowned. Located in the western part of the country, Mosel is a steep, narrow valley that follows the course of the Mosel River. It is one of the oldest wine regions in the world, with a history of winemaking that dates back to the Roman Empire.
Mosel has a long and storied history of winemaking. It was first planted by the Romans in the 1st century AD, and the region has been producing wine ever since. Today, Mosel is one of Germany's most important wine regions, producing some of the country's most sought-after wines. The region is known for its steep, terraced vineyards, which are planted on the banks of the Mosel River.