Peter Franus Brandlin Vineyard Cabernet Sauvignon is crafted from grapes grown on the historic Brandlin Vineyard, located on the steep slopes of Mount Veeder in Napa Valley. The vineyard's elevation and cooler climate contribute to a longer growing season, enhancing the wine's complexity and structure. The Cabernet Sauvignon is fermented in stainless steel tanks to preserve its varietal character, followed by aging in French oak barrels, which imparts subtle oak nuances and refines the tannins. This wine is designed to showcase a balance of rich fruit flavors, firm tannins, and a lingering finish, suitable for both immediate enjoyment and cellaring.