Mauro Molino Langhe Nebbiolo is a premium red wine produced by the renowned Italian winemaker Mauro Molino. The wine is made from Nebbiolo grapes grown in the Langhe appellation, known for its ideal vineyard features that produce high-quality wines. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic expression of Nebbiolo, with a deep ruby color, intense aromas of red fruits and spices, and a full-bodied, elegant palate with firm tannins and a long finish. This wine is perfect for those who appreciate the finesse and complexity of Italian wines.

Costers del Priorat Blanc de Pissarres is a premium white wine produced by Costers del Priorat, a renowned winery located in the Priorat appellation of Catalonia, Spain. The vineyards are situated on steep slopes with unique soil compositions, which impart distinct mineral and floral notes to the wine. The winemaking process involves hand-harvesting the grapes and fermenting them in oak barrels, resulting in a complex and elegant wine with a rich texture and a long finish. The wine is made from a blend of indigenous grape varieties, including Garnacha Blanca and Macabeo, and showcases the unique terroir of the Priorat region. Overall, Costers del Priorat Blanc de Pissarres is a highly sought-after wine that offers a unique and memorable drinking experience.

Valdespino Single Vineyard Palo Cortado Viejo C.P Dry is an exceptional wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in a unique vineyard with distinct features. The winemaking process involves careful selection and aging, resulting in a wine that exudes elegance and complexity. With its dry style, this Palo Cortado offers a harmonious balance of flavors, combining the richness of a Oloroso with the finesse of an Amontillado. Its remarkable character and depth make it a standout choice for wine enthusiasts seeking a truly remarkable experience.

The fruit, hand-harvested and triple sorted (in the vineyard, before, and after destemming), was primarily whole berries gravity-fed into stainless steel fermenters. To concentrate the juice for red fermentations, approximately 20% of the juice was bled from the tanks after 24-48 hours and used for rosé. Fermentations were conducted separately by variety and clone, with daily pump overs and manual punch downs for maximum extraction of color, aroma, and flavor. After 8-10 days of fermentation and 7-14 days of post-fermentation maceration, the young wines were pressed and aged in French oak barrels for 12-15 months, completing malolactic fermentation in barrel.

Štekar Sivi Pinot is a delightful Slovenian wine that showcases the expertise of its producer. This wine hails from the renowned appellation of Goriska Brda, known for its exceptional vineyard features. The vineyards are blessed with a unique microclimate, characterized by warm days and cool nights, which imparts a distinct character to the grapes. The winemaking process involves careful selection and gentle pressing of the Pinot Gris grapes, resulting in a wine that beautifully balances freshness and complexity. With its elegant style, this Sivi Pinot offers a harmonious blend of fruity and floral notes, making it a perfect choice for those seeking a refined and enjoyable wine experience.