Peregrine Sauvignon Blanc

Name: Peregrine Sauvignon Blanc
Brand: Peregrine
Price: null USD
Rating: 4 (0 reviews)

New Zealand, Central Otago

White wine

4.0

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Peregrine Sauvignon Blanc is a premium white wine produced by Peregrine Wines, a renowned winery located in the Central Otago region of New Zealand. The grapes for this wine are sourced from the estate's vineyards, which are situated on the banks of the Kawarau River and benefit from the region's cool climate and mineral-rich soils. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the wine's fresh and vibrant character. The resulting wine is a classic expression of Sauvignon Blanc, with aromas of citrus and tropical fruits, a crisp acidity, and a long, refreshing finish. Perfect for pairing with seafood, salads, or simply enjoyed on its own.

NOTES FROM VINOVOSS SOMMELIER

Peregrine Sauvignon Blanc is a crisp and refreshing white wine with a nose of citrus, green apple, and tropical fruit.On the palate, the wine is bright and lively with flavors of white peach, lime zest, and a hint of grassy herbaceousness. The finish is clean and balanced with a pleasing minerality. Enjoy this Sauvignon Blanc with a variety of light dishes such as grilled fish, salads, or even just as an afternoon aperitif.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Peregrine

Region: Central Otago

Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines. Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.

CUSTOMER RATING

4.2

0 Reviews