WINE DESCRIPTION
Penner-Ash Rubeo is a premium red wine produced by Penner-Ash Wine Cellars, a renowned winery located in the Willamette Valley of Oregon. This wine is made from a blend of Pinot Noir and Syrah grapes sourced from select vineyards in the region. The vineyards are known for their unique features, including volcanic soils, high elevation, and cool climate, which contribute to the wine's complexity and depth of flavor. The winemaking process involves careful selection of grapes, gentle handling, and aging in French oak barrels to enhance the wine's character and structure. The resulting wine is a rich and elegant blend with notes of dark fruit, spice, and earthy undertones, making it a perfect choice for wine enthusiasts looking for a sophisticated and flavorful wine.
NOTES FROM VINOVOSS SOMMELIER
This Penner-Ash Rubeo Pinot Noir is a medium-bodied red blend with a bright red color and a nose of ripe cherry, raspberry and strawberry.On the palate, the wine shows sweet fruit flavors of cherry, raspberry, and strawberry, balanced with a hint of earthy spice and silky tannins. The finish is long and elegant, with a pleasant lingering of dark fruit and spice. Overall, this is a well-balanced, enjoyable red wine that is sure to please.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Shiraz/Syrah
Pinot Noir
ORIGINS
Winery: Penner-Ash
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.1
0 Reviews
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